Recipes

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3 February, 2015

Pumpkin Quinoa – my new favorite breakfast

By |February 3rd, 2015|Breakfast, Recipes, Uncategorized|0 Comments

Breakfast.... I get asked so many times what do I cook for breakfast. Mostly eggs because we have our own chickens and so we always have eggs.  And my husband alway makes a green smoothie so we usually have that too.  Recently I was getting really bored with these 2 options so of course I [...]

10 June, 2014

Kale Salad

By |June 10th, 2014|Recipes, Salads|0 Comments

-Oh how I love thee, let me count the ways. Kale. Kale is the latest craze. It’s like the aloe vera juice from the 80’s and the low fat yogurt from the 90’s. Everyone is eating kale. That little green thing that used to be only garnish on one’s plate at a fancy resturant. I [...]

22 March, 2014

Zucchini Bread

By |March 22nd, 2014|Recipes, Snacks|0 Comments

I love zucchini bread. My mother made it for us all the time when we were kids. It’s very similar to banana bread and taste amazing warm with a dollop of butter. My mother’s recipe however was in desperate need of an update. I mean 3 cups of white flour, 1 cup of vegetable oil [...]

5 March, 2014

Homemade Chocolate Hazelnut Spread

By |March 5th, 2014|Recipes, Snacks|0 Comments

(or if you insist, Homemade Nutella) Print Homemade Chocolate Hazelnut Spread   Ingredients 1 cup of hazelnut (can be roasted or unroasted or half-and-half, as you prefer) 2 tbsp of raw honey 2 tbsp agave-maple mix (TJ has an agave-maple syrup, but you can use half agave, half maple or pick one or the other!) [...]

4 March, 2014

Coconut Cream Larabars

By |March 4th, 2014|Recipes, Snacks|0 Comments

  Print Coconut Cream Larabars   Ingredients 10 medjool dates ½ cup almonds ½ cup cashews ¾ cup shredded unsweetened coconut 2 TBS coconut oil 2 TBS water Instructions Mix the almonds, coconut and cashews in the food processor until fine. Then add the dates, oil and water and pulse until a dough forms. Line [...]