22 March, 2014

Zucchini Bread

By |March 22nd, 2014|Recipes, Snacks|0 Comments

I love zucchini bread. My mother made it for us all the time when we were kids. It’s very similar to banana bread and taste amazing warm with a dollop of butter. My mother’s recipe however was in desperate need of an update. I mean 3 cups of white flour, 1 cup of vegetable oil [...]

5 March, 2014

Homemade Chocolate Hazelnut Spread

By |March 5th, 2014|Recipes, Snacks|0 Comments

(or if you insist, Homemade Nutella) Print Homemade Chocolate Hazelnut Spread   Ingredients 1 cup of hazelnut (can be roasted or unroasted or half-and-half, as you prefer) 2 tbsp of raw honey 2 tbsp agave-maple mix (TJ has an agave-maple syrup, but you can use half agave, half maple or pick one or the other!) [...]

4 March, 2014

Coconut Cream Larabars

By |March 4th, 2014|Recipes, Snacks|0 Comments

  Print Coconut Cream Larabars   Ingredients 10 medjool dates ½ cup almonds ½ cup cashews ¾ cup shredded unsweetened coconut 2 TBS coconut oil 2 TBS water Instructions Mix the almonds, coconut and cashews in the food processor until fine. Then add the dates, oil and water and pulse until a dough forms. Line [...]

2 March, 2014

Almond Joy Engery Bites

By |March 2nd, 2014|Kale Slappin' Good, Recipes, Snacks|0 Comments

These came out so good!  I am happy to tell you that they are grain and gluten free.  If you have a nut allergy, you can try making them with sunflower seeds.  This makes the perfect snack because it only takes minutes to make them and there is no sugar added! Print Almond Joy Engery [...]